22-10-2025 06:14 PM - edited 22-10-2025 08:07 PM
22-10-2025 06:14 PM - edited 22-10-2025 08:07 PM
Hi everyone just checking in to see how things are.
Myself, I am getting there, as is the rest of the family.
A bit of cooking therapy tonight while the wife has a well deserved rest.
https://cookingwithayeh.com/dumpling-bake-viral-one-pan-dumplings/#recipe
22-10-2025 08:42 PM
22-10-2025 08:42 PM
22-10-2025 10:13 PM
22-10-2025 10:13 PM
I just started a Perpetual Stew
Also known as Forever Soup
Broth in the slow cooker with herbs, spices, wine
Add whatever veg and protein is on hand
Eah day, eat a bit and replenish with whatever's on hand plus liquid
The oldest current Perpetual Stew in the world is over 250 years old and still cooking
(Just keep it above 60*C at all times)
22-10-2025 10:19 PM
22-10-2025 10:19 PM
ooo @jrn ! I love this thread! I dont' cook, but I love the idea of it!
Thanks for sharing. I look forward to reading everyone's responses.
Yours sound amazing too Dogman79!
22-10-2025 11:00 PM
22-10-2025 11:00 PM
Hey @jrn how are you going my friend? I love the recipe you attached too, how did it turn out? 😊
23-10-2025 06:09 PM
23-10-2025 06:09 PM
Sorry for the late reply, the recipe was great, the kiddos didn't like it, was too spicy for them, but my wife and I loved it, plus because the kids had something else, I had left overs for work today, yay. I really enjoy cooking from scratch.
23-10-2025 06:11 PM
23-10-2025 06:11 PM
@Oaktree the dumplings were great, I bought a cheap Temu dumplings roller and used soft lasagne sheets for them, instead of frozen ones, they turned out great.
23-10-2025 06:25 PM
23-10-2025 06:25 PM
That’s a bonus left overs for lunch!! Yum!! @jrn !!
23-10-2025 07:15 PM
23-10-2025 07:15 PM
I have seen cheap dumpling presses in Aldi and been so tempted but realistically how often would I really use it? They look useful though if you like dumplings. I think making my own dumplings would be awesome because I don’t like chilli so I could control how much chilli I put in.
23-10-2025 08:53 PM
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